Fugu Cuisine Shinoda

Thick Fuku, Shirakoyaki ~!Luxury from noon ~With a slightly old-fashioned atmosphere in a private room and a nostalgic feeling, we have a family gathering ~!

For the first time I ate a fugu course in Shimonoseki, but it was great. We enjoyed the sashimi of Torafuku, fried chicken, Shirakoyaki, Chawanmushi, Fukuchiri, and Zoni. In addition, we had Shirako liquor for the first time, but this is excellent, too and is satisfied very much.

It was talked about going to Shimonoseki with my friends to eat blowfish, and while searching for a store, I chose this store with a high rating.There are three parking lots two or three places away from the store, which is a bit difficult to understand, but it seems better not to accidentally stop at the next hospital.For the dishes, select the course with fried and shirakoyaki. The course of the natural wipe was about 10,000 yen higher than the farmed one, so I chose the farmed course, but it was very delicious.First, it comes in the order of appetizers such as boiled skin and pickled conger eel, sashimi, fried chicken, shiroyaki, fukuchiri, porridge, dessert. Fukusashi is slightly attracted, and is eaten with spring onion and skin watering.Because each has a volume, you will be full.Also, because the sake is local to Dassai, there was a full lineup of dassai.Homemade plum juice was also delicious.

Summer puffer delicious

There was a menu of nature and aquaculture in puffer, there was a response to eat as there was a difference in price.It seems that it will be about the amount that can not be eaten by asking one by one.

I wanted to eat puffer sting alone and visited.Excellent freshness, the atmosphere of the shop was also good and the fried chicken was delicious.

The sashimi was thicker than that of Tokyo, and fried chicken and sake were also delicious

It's a serious Shimonoseki, so I chose the highest course food I can search on the internet and ask for it now.Natural Torafugu Deluxe Course 29,000 yen (^ Д ^)To study the difference between natural and aquaculture and the difference between seasonal and seasonalIt was delicious, but I did not compare it with the season, so I made it to 4 stars (o 艸 `)As it is everyone's word of mouth Tessa was usually thicker than eating at various shops (* Ü *)Deep-fried tofu pufferfish is also juicy and delicious (• ө •) ♡A pot is also made, and the crunchy of vegetables and the crispness and crispness play the sound in the mouth.The risotto of salmon was also delicious with plenty of soup stock (ö ᴗ <๑)Next time I think I would like to see the difference in the season (✧Д✧) !!

Speaking of Shimonoseki on a trip to Yamaguchi Prefecture, puffer fish dishesI asked for an affordable standard.I went with elementary school children, but the response was good and the puffer fish was very delicious.If there is an opportunity, I would like to go again.

Cheap and delicious

It was introduced from the hotel and I got pufferfish dishes here. It was a day when the sea was quite rough due to strong winds, but there was only a genuine place, and the sashimi of the course was fresh and thick, and the fried chicken was delicious. After drinking the sake, I was able to fully enjoy the taste of the puffer fish until the puffer fish pan and the last puffer fish simmered. I can recommend it enough. The hanging blowfish lantern was impressive.

We often visit when we entertain Fugu lovers. We can eat calmly and calmly and enjoy the blowfish.I like fin liquor, so I was relieved that I could enjoy it even if I didn't drink it.There is also a course, but add one dish to your liking.I especially like milt and order every time.Although the body is thick, the beauty is transparent and the texture is smooth. There is volume and can be luxurious.Fried chicken and fin wine are the best.It is a good place for blowfish that you do not get tired even if you blow it all out.

I was very satisfied.The clerk was very kind and came from Tokushima. Next I want to eat natural puffer fish.

Fugu menu was perfect

For the first time I ate food at home, but the food and tenderloin are delicious.

The volume of the stab is amazing. There is also an appetizer, fried and milt and reasonable. The staff will make the puffy, so there is no need for hot pot. The dessert was a regular apple.

Early in the New Year, to eat fowl pigsI entered by dive, but the first floor was free.I can spend a single taste at ¥ 6,800 and I think I can spend a good year.The blowjob had thick cuts and crispy, and I realized again that this is a kidney.

It used to be an image of a super high-end store, but did it become reasonable in terms of money because of generational changes? However, it's natural that it is delicious.Postscript: Story of 20 years agoAs a couple of sushi shop couples from Aichi Prefecture come and want to eat a river pig, I went from the course 25,000 yen ~ ~ separate fee Shirakoyaki 1 person 4 thousand yen, 1 bottle of white sake Sake, Mr. Nakai We had a dinner with us, and the lady came to say hello and went home. The bill came later, and the payment was light with three people and over 100,000 yen. Now is cheaper at all! !The other day at lunch, it was around 75,000 yen for 7 adults 3 years old child alone. (Fuku shabu banquet seat)After all it is a luxury once a year.PS: The season is winter, but the natural season in February is the best time for Shirako and bread.

About 10 minutes walk from Shimonoseki StationIt became reasonable price setting.

The food was delicious and the simmered rice was the best.I want to go again.

It is expensive, but you can enjoy cuisine equivalent to the price.

I got a blowfish

Because it is a high-end shop, the quality is first class.

We had a fish farming course. Fugu sashimi and Shirakoyaki were very delicious. Fugu sashimi is thick and chewy.The restaurant was busy, and it took a long time for food to come out, and I had to wait.Next time I want to eat natural tofu.

I was guided by the pleasant kindness from the beginning, and it was a good experience to have a nice meal and a chef who greeted me and greeted me well throughout the meal.Because blowfish is famous place, it was better than expectation that we visited suddenly and visited We recommend