Fugu Cuisine Shinoda

Thick Fuku, Shirakoyaki ~!Luxury from noon ~With a slightly old-fashioned atmosphere in a private room and a nostalgic feeling, we have a family gathering ~!

For the first time I ate a fugu course in Shimonoseki, but it was great. We enjoyed the sashimi of Torafuku, fried chicken, Shirakoyaki, Chawanmushi, Fukuchiri, and Zoni. In addition, we had Shirako liquor for the first time, but this is excellent, too and is satisfied very much.

It was talked about going to Shimonoseki with my friends to eat blowfish, and while searching for a store, I chose this store with a high rating.There are three parking lots two or three places away from the store, which is a bit difficult to understand, but it seems better not to accidentally stop at the next hospital.For the dishes, select the course with fried and shirakoyaki. The course of the natural wipe was about 10,000 yen higher than the farmed one, so I chose the farmed course, but it was very delicious.First, it comes in the order of appetizers such as boiled skin and pickled conger eel, sashimi, fried chicken, shiroyaki, fukuchiri, porridge, dessert. Fukusashi is slightly attracted, and is eaten with spring onion and skin watering.Because each has a volume, you will be full.Also, because the sake is local to Dassai, there was a full lineup of dassai.Homemade plum juice was also delicious.